Cheesy Weesy Breakfast Casserole

 My love of casseroles came from my mother..... She was the "casserole Queen"!!! Most casseroles are a blend of meat, sauce, veggies, and lots of cheese. Good for quick weeknight meals, clean out the fridge meals, or just what can I throw together? meals. Breakfast casseroles are one of my faves, So when I found this sausage gravy recipe and this breakfast casserole, I thought.... JACKPOT!!! I used what I had in the fridge and combined the two recipes. One day I will make them exactly according to directions (who am I kidding?? no I won't)...

This breakfast casserole was so cheesy and bubbly and rich from gravy....

Delicious golden brown

 I used turkey bacon because I didn't have any ground sausage. I sliced the bacon and biscuits.

 Even KB helped brown the bacon... stealing a few pieces also!!

I made the gravy substituting the bacon for sausage. And, of course, adding extra pepper.

I started the casserole with a layer of biscuits on the bottom. I baked just this layer for about 10 minutes before layering.

Next came the scrambled eggs.......

And then the cheese.... lots of cheese!!!

Finally the "bacon" gravy

****After about 25 more minutes in the oven****

This yummy, ooey, gooey, cheesy, toasy goodness comes out. Everyone loved it. Great for leftovers the next morning before school or work.


ENJOY!!!